RESEARCH INTEREST

1. FOOD PRODUCT DEVELOPMENT AND VALUE ADDITION OF INDIGENOUS PLANTS
2. CEREAL AND LEGUME PROCESSING TECHNOLOGY
3. THE USE OF NANO-TECHNOLOGY IN THE PROCESSING OF WILLD FRUITS AND VEGETABLES
4. FOOD ANALYSIS AND SENSORY SCIENCE

RESEARCH WORK

1. OPTIMISATION OF NUTRITIONAL COMPOSITION OF TRADITIONAL PORRIDGES PRODUCED FROM BLENDING OF PEARL MILLET, COWPEAS, AND WILD LOQUAT AND VELVET WILD MEDLAR FRUITS [19 OCTOBER 2023]
2. NUTRITIONAL HEALTH STATUS OF YOUNG PEOPLE AND CHILDREN IN ZIMBABWE
3. THE METRICS OF A BABOON RAIDED CITRUS TREE ((BAHINIABAHINIA NAVEL) ) AT SOLUSI UNIVERSITY ORCHARD, AT SOLUSI UNIVERSITY ORCHARD, MATABELELAND SOUTH PROVINCE, ZIMBABWE