rEsearch work
RESEARCH INTEREST
- FOOD PRODUCT DEVELOPMENT AND VALUE ADDITION OF INDIGENOUS PLANTS
- CEREAL AND LEGUME PROCESSING TECHNOLOGY
- THE USE OF NANO-TECHNOLOGY IN THE PROCESSING OF WILLD FRUITS AND VEGETABLES
- FOOD ANALYSIS AND SENSORY SCIENCE
RESEARCH WORK
- OPTIMISATION OF NUTRITIONAL COMPOSITION OF TRADITIONAL PORRIDGES PRODUCED FROM BLENDING OF PEARL MILLET, COWPEAS, AND WILD LOQUAT AND VELVET WILD MEDLAR FRUITS [19 OCTOBER 2023]
- NUTRITIONAL HEALTH STATUS OF YOUNG PEOPLE AND CHILDREN IN ZIMBABWE
- THE METRICS OF A BABOON RAIDED CITRUS TREE ((BAHINIABAHINIA NAVEL) ) AT SOLUSI UNIVERSITY ORCHARD, AT SOLUSI UNIVERSITY ORCHARD, MATABELELAND SOUTH PROVINCE, ZIMBABWE